Some say the holiday season is the happiest time of year, but we disagree. There is something so special about early spring—the crisp air and the sweet promise of a sunnier tomorrow.
If you are wondering what we’re so excited for, we’re going to ask you to strap on your crocs and head to your local nursery—it’s time for early spring gardening!
Before the planting can begin, you’ll want to check your soil—if it’s free of frost, you are ready to get planting.
If you are wondering what we’re so excited for, we’re going to ask you to strap on your crocs and head to your local nursery—it’s time for early spring gardening!
Before the planting can begin, you’ll want to check your soil—if it’s free of frost, you are ready to get planting.
Begin by prepping the ground you’ll plant on. First thing on the to-do list is till! Turning the soil should be done when the area is dry. Any water can hinder the growth of plants.
Next, you’ll want to add a generous amount of organic matter (compost) and fertilizer for optimum results. You can even use coffee grounds and cooking water used to steam veggies or cook pasta to aid in healthy plant growth!
Now, it’s time to plant! Obviously not all garden vegetables and herbs will thrive through the cooler spring nights, but we have a list that will. In fact, collards and Swiss chard grow better in cooler temperatures than the heat.
Broccoli
Brussels sprouts
Cabbage
Collards
English peas
Kale
Kohlrabi
Leeks
Mustard greens
Parsley
Radish
Spinach
Turnip
Beets
Carrot
Cauliflower
Celery
Chinese cabbage
Endive
Irish potatoes
Lettuce and gourmet salad greens
Radicchio
Rutabaga
Salsify
Swiss chard
We are excited to see your gardens bloom!
To get started, here are the nurseries in Salem.
Sources: https://bonnieplants.com/library/which-veggies-for-which-season/
